Festival & Event Management Registration
Festival and Event Management Online (September 15-October 24, 2014)
The Fall, 6-week online offering begins on September 15 and runs through October 24, 2014. Save $100 if you register by August 26, 2014: $499. Starting from August 26,the 6-week offering will be $599. The Timely Topic "Food Safety at Festivals and Events" is included in the price. EXT 0057 sec: 01Fall 2014 Timely Topics:
Food Safety at Festivals & Events (October 27-31, 2014).
Save $50 if you register by October 6, 2014: $99. Starting from October 7, the price will be $149 (included in full class offering). Festival and event planners will learn key food safety practices and methods to reduce food borne illness risks and ensure a safe event. Topics include your leadership role as an overseer of the event's food vendors, identify and control food safety hazards, licensing requirements for food vendors, and layout and design of event facilities. The course will be taught by four food science experts from the University of Minnesota. EXT 0058 sec: 001Greening Events (November 3-7, 2014).
Save $50 if you register by October 13, 2014: $99. Starting from October 14, the price will be $149. This one-week online course will discuss the event industry’s approach to sustainability, the practices that events large and small have taken to facilitate sustainability, the production of a “zero waste” event, and invites you to develop a toolkit (or update what you already have!) that your event can use to implement sustainability practices. The course is taught by Xinyi (Lisa) Qian, Tourism Center. EXT 0059 sec: 001